Premieres Tuesday at 6:30 p.m. on Channel 6.
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Sisters Libby Smith and Lisa Marsden join me to prepare some of their family's favorite recipes On the menu: Libby's Garlic Pork Shoulder served with Orzo Stuffed Tomatoes and for dessert, Lisa's S'mores Cupcakes.
John Bellome prepares his favorite Italian family recipes. On the menu: Arugula and Pear Salad, Chicken Piccata with Artichoke Hearts and Capers, and for dessert an Italian favorite--Cannoli!
Chicken Tagine with Preserved Lemon, Olives and Dates.
Baked Chicken Gruyère with Shallots and Dijon Mustard
Join Jayni in the kitchen as she cooks up Rib-eye's & Strip Steaks
On the menu: Butter baked grouper with key lime juice, fried shrimp with cocktail sauce, southern-style coleslaw, hushpuppies with sweet corn and jalapeno pepper, and key lime pie with blueberry coulees.
On the menu: Chicken Curry with Apples and Raisins & Saffron Rice Pilaf with Steamed Baby Spinach, Pan-Seared Steaks with Chunky Potatoes & Sautéed Watercress and Cajun Spiced Shrimp with Rice & Pepper Pilaf
|Sponsored by The Merc Community Market & Deli.