By Jayni Carey on July 2, 2012
Sisters Libby Smith and Lisa Marsden join me to prepare some of their family's favorite recipes On the menu: Libby's Garlic Pork Shoulder served with Orzo Stuffed Tomatoes and for dessert, Lisa's S'mores Cupcakes.
By Jayni Carey on June 18, 2012
John Bellome prepares his favorite Italian family recipes. On the menu: Arugula and Pear Salad, Chicken Piccata with Artichoke Hearts and Capers, and for dessert an Italian favorite--Cannoli!
By Jayni Carey on June 6, 2012
Chicken Tagine with Preserved Lemon, Olives and Dates.
By Jayni Carey on April 24, 2012
By Jayni Carey on April 24, 2012
Baked Chicken Gruyère with Shallots and Dijon Mustard
By Jayni Carey on April 9, 2012
By Jayni Carey on April 9, 2012
By Jayni Carey on March 29, 2012
Join Jayni in the kitchen as she cooks up Rib-eye's & Strip Steaks
By Jayni Carey on March 22, 2012
On the menu: Butter baked grouper with key lime juice, fried shrimp with cocktail sauce, southern-style coleslaw, hushpuppies with sweet corn and jalapeno pepper, and key lime pie with blueberry coulees.
By Jayni Carey on March 22, 2012
On the menu: Chicken Curry with Apples and Raisins & Saffron Rice Pilaf with Steamed Baby Spinach, Pan-Seared Steaks with Chunky Potatoes & Sautéed Watercress and Cajun Spiced Shrimp with Rice & Pepper Pilaf