Goat Cheese and Spicy Tomato Spread, Crostini, Favorite Winter Green Salad with Lemon-Garlic Vinaigrette, Slow-roasted Pork Tenderloin with Ginger-Shiitake Cream Sauce, Broccoli Tops with Red Bell Pepper, Mashed Potatoes, and Cold Lemon Mousse
Apricot Fool, Bakewell Tart, and Quick Sticky Toffee Pudding.
Sicilian Olive and Red Pepper Spread, Crostini, Sun-Dried Tomato Spread, Louisiana Shrimp, Chipotle Meatballs, Roasted Red Grapes with Orange Mascarpone, and Lingonberry Mocktail.
Duck Confit, Root Vegetable Mash, and Orange Balsamic-Glazed Radicchio.
Chorizo and Vegetable Strata, Sweet Potato-Chive Biscuits, Apple-Glazed Ham with Baked Apples, Apple Yogurt Salad
Chicken Tagine with Preserved Lemon, Olives and Dates, Couscous with Orange, Cumin and Raisins, Moroccan Carrot Salad, Oranges Slices with Cinnamon, Honey and Dates, and Green Mint Tea.
Oven-Planked Salmon with Maple-Dijon Glaze, Roasted Potatoes and Tomatoes with Fresh Rosemary, Garlic Spinach, Pink Grapefruit Sorbet.
Oaxaca Bites, Crispy Cilantro Coleslaw, and Pecos River Bowl of Red.