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Recipe: Many Flavors of Afghanistan with Diana Carlin Pierron
The Best of Brooklyn: John Bellome's Italian
Easy & Elegant New Year's Eve Menu with Susie Lounsbury
Goat Cheese and Spicy Tomato Spread, Crostini, Favorite Winter Green Salad with Lemon-Garlic Vinaigrette, Slow-roasted Pork Tenderloin with Ginger-Shiitake Cream Sauce, Broccoli Tops with Red Bell Pepper, Mashed Potatoes, and Cold Lemon Mousse
What's for Pud? British Desserts with Mo Godman
Apricot Fool, Bakewell Tart, and Quick Sticky Toffee Pudding.
Holiday Hors D'oeuvres
Sicilian Olive and Red Pepper Spread, Crostini, Sun-Dried Tomato Spread, Louisiana Shrimp, Chipotle Meatballs, Roasted Red Grapes with Orange Mascarpone, and Lingonberry Mocktail.
Winter Feast with Depal Patel
Duck Confit, Root Vegetable Mash, and Orange Balsamic-Glazed Radicchio.
Fall Brunch with Sadie Keller
Chorizo and Vegetable Strata, Sweet Potato-Chive Biscuits, Apple-Glazed Ham with Baked Apples, Apple Yogurt Salad
Recipe: A Taste of Morocco with Functional Cookware From The Phoenix Gallery
Chicken Tagine with Preserved Lemon, Olives and Dates, Couscous with Orange, Cumin and Raisins, Moroccan Carrot Salad, Oranges Slices with Cinnamon, Honey and Dates, and Green Mint Tea.
Recipe: Saturday Night Special
Oven-Planked Salmon with Maple-Dijon Glaze, Roasted Potatoes and Tomatoes with Fresh Rosemary, Garlic Spinach, Pink Grapefruit Sorbet.
Recipe: Chili Madness
Oaxaca Bites, Crispy Cilantro Coleslaw, and Pecos River Bowl of Red.
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Sponsored by The Merc Community Market & Deli.
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